Whipped cream is a simple but essential recipe that ... Spoon dollops onto a parchment-lined tray and freeze until solid, then transfer to a sealed container. When ready to use, let it thaw ...

We also found a solid affordable option from Octandra that performed very well. In the mid-'90s, a chef in Catalonia, Spain, took a whipped cream siphon and put white bean puree inside.

I only knew her as “the frosting lady” – the sultry woman on the cover of “Whipped Cream & Other Delights,” a record my dad owned and mom tolerated. The seemingly nude, doe-eyed woman ...