This soft, chewy loaf is perfect for building your favorite deli-style sandwiches at home. The texture is sturdy enough to hold all the fillings without being too dense.

Dinner rolls are meant to be soft and squishy—the sort of bread you can load with butter, mop up gravy, and cram into your mouth. That’s where no-knead bread fits in.

Serve on large, warmed sandwich rolls with "Instant" Coleslaw (see related recipe) on the side. From cookbook author and pastry chef Nick Malgieri.

The joy of a Southern tomato sandwich is to highlight the fruit. The mushy whiteness of a soft sandwich bread, as the dripping tomato sogs the edges, is auxiliary for some.