Questions: Rochel was not entirely comfortable with Lucy's recipe, and was cautious about trying it because it seemed to ignore the need for cleaning the snail meat carefully before consumption.

Executive chef of The Standard Pour, Pete Peterman, whipped up a recipe for naked mussels and snails during his visit, and Karli loved it. Ingredients: · 1# Black Mussels · 4 oz. White Wine ...

Snails, the original slow food On the North Shore of Long Island in New York, nestled between vineyards growing grapes for pinot noir and a herd of French cows, is a very small farm – only 300 ...

The slow food movement has really gone too far. Snail caviar is the flavor du jour taking the culinary world by storm. The tiny, pearled delicacies are selling like hotcakes in Italy, where a kilog… ...

A RECIPE for a beer made with snails has been put on display, to celebrate the 200th anniversary of the Battle of Waterloo.