Add Yahoo as a preferred source to see more of our stories on Google. Wallace said she's a big fan of using bologna for burnt ends, and her process is fairly straightforward: cut the bologna into ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman smokes bourbon-infused burnt ends alongside a true barbecue hall of ...

What were long ago considered the unwanted scraps from a finely smoked brisket have rightly become a modern-day barbecue delicacy – a rich, indulgent pile of meat and fat and bark known as burnt ends.

The sweet and peppery aroma of pastrami. The drool-inducing smoky flavor of burnt ends. The moment one of these morsels hits your palate, all your senses will ignite. This small-batch purveyor pops up ...