Dutch Oven Smoked Turkey Chili Recipe is perfect for leftover turkey! I love to get big turkeys and make recipes out of the leftover meat. This year was no exception! And let’s face it the day ...

Using the smoker, grill or oven, increase the cooking temperature to 325 degrees to crisp up the skin of the turkey wings.

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I prefer smoked turkey, so I will take it outside and give it a good three-hour blast, but that’s not a requirement. Turkey wings take well to oven roasting, a hot grill or tossed into the fryer.

Collard Greens Yield: 4 to 6 servings ½ lb. smoked meat (ham hocks, smoked turkey wings, or smoked neck bones) 1 tablespoon Paula Deen’s Seasoned Salt 1 tablespoon Paula Deen’s Hot Sauce 1 ...

A simple but effective techniques lets you imbue fresh turkey with the mellow scent of wood smoke - right in your kitchen, says Michael Symon.