4 quarts apple cider 1 ½ cups kosher salt ½ bag of Cooks’ Goods and Goodies Mulling Spice. More to taste. 4 quarts cold water 1 20-pound turkey (neck and gizzard reserved) DAY 1 Simmer 1 quart ...

As proof, we give you Ree Drummond 's apple cider-brined turkey. Her simple recipe calls for heating a whole lot of water, apple cider, brown sugar, orange peels and few essential herbs and spices.

Australian Gourmet Traveller recipe for cider-brined smoked turkey with cranberry barbecue sauce. You’ll need a kettle-style barbecue for this outdoors take on the classic turkey-and-cranberry combo.

A 12- to 14-pound turkey will take a day, and you need another half-day to air-cure the turkey in the refrigerator. You can use the brine for a 4- to 6-pound turkey, but leave it for 12 hours only.

Cooking & Recipes Apple cider brine brings the moisture and flavor to your Thanksgiving turkey Published: Nov. 20, 2014, 11:25 a.m.

My brine started off with a cup of kosher salt and nearly a full gallon of apple cider to add another layer of fruity texture to the turkey. The turkey was stuffed with two fresh sprigs each of ...

As proof, we give you Ree Drummond ‘s apple cider-brined turkey. Her simple recipe calls for heating a whole lot of water, apple cider, brown sugar, orange peels and few essential herbs and spices.