Smoked trout is super versatile! This simple Sip Bite Go smoke trout recipe will leave you with some tasty seafood that you ...

Archaeologists in St. Augustine discovered what they believe is evidence of a British fort from the 1700’s. Thousands of ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...

Making smoked trout from scratch could be your next summer weekend project. From salt curing to coal roasted beetroot, this recipe isn't short of interest or new skills. If you want to cure your ...

Cook in a well-ventilated place and open the windows.) When the trout has smoked, remove from the smoker and set aside to cool. Meanwhile, whisk the balsamic vinegar and olive oil together in a bowl.

Thinly slice 3 scallions. Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining ...

I get a lot of my fresh produce from Berried Treasures farm in Roscoe, New York, which also happens to be a major trout fishing area. My smoked trout also comes from them.I use the American ...

Easter is wrapped up in so many ­flavours – chocolate eggs, hot cross buns, lamb roasts, Good Friday fish – but for me, it’s ...

Season with salt and pepper. Spread the English muffins with the caper cream cheese. Top with the smoked trout, garnish with the chive pieces and serve.

This might include vegan salted cashew cream, or hot smoked trout with Schulz Organic Dairy quark and pickled heirloom zucchini, plus salty add-ons like anchovies or Yarra Valley salmon roe.