The post 21 Backyard Smoker Recipes That Bring the Smoke, the Bark, and the Kind of Flavor You Brag About appeared first on ...

The post 19 Smoker Recipes That Smell Like Trouble and Taste Like Home appeared first on Cook What You Love.

When my husband suggested we try a smoked shrimp recipe from barbecue expert Steven Raichlen's stellar 2016 book, " Project Smoke." I geared up for my usual insolent protest, until my husband ...

In this unusual recipe, briefly-brined shrimp are added to heated barbecue sauce to cook on the smoker. Smoked New Orleans-Style Barbecue Shrimp Makes 6 to 8 servings 24-HOUR BASIC BRINE: 1 gallon ...

Rinse shrimp and place directly onto the stovetop smoker grill rack, making sure that the shrimp do not fall between the rack grates. (If desired, skewer shrimp on bamboo skewers that have been ...

Make spicy, smoky barbecue shrimp and cheesy Gouda grits for a southern comfort food-inspired recipe.

In a small bowl, mix salt, fresh ground black pepper, smoked paprika, granulated garlic, onion powder, ground cayenne pepper. Mix in shrimp and coat with seasoning.

If true smoker is not available, adapt recipe for household grill as follows: Arrange coals on one side of grill bottom, and light. When coals have ashed over, add soaked wood chunks. Place a pan ...

Smoked Shrimp Cakes with Fire-Roasted Remoulade 1 pound medium shrimp; peeled and tail removed Emeril's Essence 1 ear sweet corn Drizzle of vegetable oil 3 tablespoons butter 1 cup chopped onions ...

Smoking is the new grilling. Steven Raichlen’s “Project Smoke” is back and pushing the boundaries. She stopped by to give us a lesson in Smoked Shrimp. Check it out!

Atria's Head Chef Joseph Karst stops by the Pittsburgh Today Live kitchen to talk more about the restaurant's anniversary and make a delicious recipe!