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1. Take cooking oil and coat the pork loin. 2. Lightly dust the loin with black pepper. 3. Take the rib rub and season the loin until it is completely coated with the rub. 4. Place in the smoker ...

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Recipes Main Dish Bone-in Pork Loin With some advice from Roy Perez of historic Kreuz Market, I smoked a delicious dinner that couldn’t have been easier.

Remove from the smoker and allow to rest for at least 10 minutes. Slice pork loin in between the twine, removing the twine as you go, and garnish with chopped chives.

Give the wrapped loins a final spritz, remove from the smoker and allow to rest for at least 10 minutes. Slice pork loin in between the bacon slice gaps, remove the toothpicks and serve.

A sourdough starter, pork loin sandwiches, and a side of Asian slaw. A five-day sourdough starter to use in two different recipes; brining and smoking a pork loin for a thin-sliced pork sandwich ...

And lastly, the pork tenderloin is known as the filet mignon of pork. Let's get started with this easy recipe, starting with the rub, which I make and keep on hand at all times.