Preparing a meal usually begins with cutting and chopping things. It’s time-consuming but can be done ahead of time by a cook facing a busy day. It’s the job you give to a helpful guest or hungry ...

A bowl of salad with a fork on the side - nadianb/Shutterstock Salads are the ultimate weekday lunch or a quick and healthy dinner option, and depending on your preferred flavors, you can make them ...

Join our daily and weekly newsletters for the latest updates and exclusive content on industry-leading AI coverage. Learn More Ever wonder why robots sometimes struggle to manipulate objects that ...

A perfect kebab starts before the veggies even hit the grill. A key is knowing how to cut your vegetables for the best possible cooking and charring. Wissam Baki, Executive Chef at Lebanese restaurant ...

Who has space in their kitchen for a one-trick pony? The best kinds of kitchen tools are the ones that can perform a multitude of tasks, and an egg slicer does just that. While easily slicing ...

When it comes to prepping recipes for your week in advance, you really have to do what works for you. A basic rule of thumb regarding produce: It slowly loses its nutritional value beginning the ...

One of the first things a student learns in culinary school is how to make classic knife cuts. Cooking times are based on the size of the ingredients after they are cut, and consistent sizes help the ...