In her quiche-pie hybrid, Alice Zaslavsky chooses kataifi for its exquisite crunch, eggs and feta for the filling, and a herby honey for the finish Get our weekend culture and lifestyle email Of all ...

This pie is based on that comforting Greek favourite – spanakopita – although it is far more forgiving to make,” says Ravinder Bhogal. “There is no buttering and layering of delicate filo pastry: ...

As if haloumi wasn't amazing on its own, we wrap it in stringy pastry, deep-fry it, then slather on a divine honey, pine nut and lemon dressing. Remove the kataifi from the packet and pull apart in ...

MANILA, Philippines — Pistachio Crunch Cake is trending these days. It is selling even more than hotcake at the bakeshop that came up with the cake after Dubai’s dreamy Chocolate Knafeh Bar went viral ...

The much-loved Italian-American 'eggplant parm' is the inspiration for this dish with layers of breaded aubergine, tomato sauce and cheese, but with a slightly different take here. serves If you can't ...