Tomatoes are a crucial ingredient in many cuisines, and having homemade stewed tomatoes on hand makes it easy to pull together innumerable meals quickly and easily. Cooking a hearty beef and bean ...

These seemingly simple stewed tomatoes get their zesty, herbal notes from garlic, rosemary, thyme, celery seeds, and fresh ginger that's been smashed to release its intensely flavored oils. Serve ...

QUICK ‘STEWED’ TOMATOES Serves 4. Prep time: 10 minutes. Total time: 25 minutes. From the October issue of Everyday Food, on newsstands now. 1 tablespoon butter 2 celery stalks, thinly … ...

This simple dish is my adaptation of a classic tomato and egg dish, known around the Mediterranean as “shakshuka.” It is a great dish to make for brunch and serve family-style with grilled or ...

I didn’t know there was such a thing as a ‘classic’ stewed tomato and raspberry gelatin salad. But I do now.

This recipe is inspired by a dish I grew up on, Vietnamese steak salad — steak and stewed tomatoes served over lettuce. Not too long ago when I had ground beef in the refrigerator instead of ...

Recipe for Quick Bean and Chickpea Stew.1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of ...

1. In a large skillet over medium-high heat, heat the oil. Sprinkle the pork chops with salt and pepper. Cook them for 3 minutes on a side or until golden. Transfer the pork to a plate.