I remember the first time I made pork chops and I ended up with pretty much a hockey puck for dinner in place of something I ...

Accordingly, one of today’s standard-issue supermarket pork chops is nearly as suitable as veal as a vehicle for sauce — and it’s cheaper, too.

Crock Pot Pork Chops with Potatoes is a comforting, creamy dish that’s easy to prepare. Made with tender pork chops, flu ...

Tender, juicy pork chops are pan-seared and smothered in a rich, herby mushroom sauce made from scratch; no cans, no shortcuts, just big flavor in about 20 minutes.

Juicy and tender, with a delicious sauce to spoon over rice or potatoes too -- pork chops made this way are even snazzy enough for the weekends.

Italian porchetta is a special dish of spit-roasted pork flavored with herbs, fennel and garlic. It’s delicious, but much too involved for a weeknight dinner. To give pork chops the same flavor ...

Pork Chops with Mustard-Tarragon Sauce Makes 4 servings 1 tablespoon olive oil 4 boneless pork chops (about 1-inch thick) Kosher salt and black pepper 2 small shallots, finely chopped 3/4 cup dry ...

Italian porchetta is a special dish of spit-roasted pork flavored with herbs, fennel and garlic. It’s delicious, but much too involved for a weeknight dinner. To give pork chops the same flavor ...

Add any additional sauce ingredients. Finishing the chops in the sauce means just that -- a brief heating to marry the flavors of the sauce and the pork.