While basil pesto is typically made with six key ingredients, you can easily exchange each component to suit your tastes and dietary restrictions.

Our test kitchen team has made dozens of versions of pesto, but this one may be the new gold standard. A blend of both Parmigiano-Reggiano and Pecorino Romano create an extra cheesy sauce with a salty ...

Pesto is a quick and easy way to use up herbs and greens. If you have a garden, you’ll love using vast amounts of parsley, basil, cilantro, and kale in mere minutes. But even if you don’t have a ...

Heat the olive oil in a large skillet and cook the chicken breasts over medium heat until golden brown on both sides.

If your garden gives you more basil than you can handle, turn it into pesto. Denise Neil The Wichita Eagle We may earn a commission if you make a purchase through one of our links. Have you started ...

A little pesto goes a long way but rather than tossing leftovers, there's a smart, easy way to incorporate it into an ...

A simple pesto sauce adds body and flavor to this soup. Prepared reduced-fat pesto sauce shortens the preparation time. This recipe calls for acini di pepe, which is a very small pasta that is perfect ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce, but you ...

Starter: You knew our love for New York Roll! In the sweet version, it is a round-shaped croissant with a cream inside ...

Pesto is great fresh but is even better leftover. Try it on sandwiches, eggs, fish, shrimp, pork and chicken and of course any pasta in the pantry. Seal your pesto tightly with plastic wrap and get ...

A majority of traditional pesto recipes call for a handful of Parmesan cheese to complement the sauce’s fresh, savory flavor, meaning that most pesto you’ll see in stores will likely contain dairy—and ...