“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Beloved children's entertainer Mister Rogers was a big fan of a classic dish that featured in both his grandmother's ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Pennsylvania’s many cornfields because the ...

As a food-focused kid, I looked forward to Easter dinner at my grandparent’s house, but not for the big ham or leg of lamb. Rather, for the creamy corn pudding served alongside the meat. With a ...

Ask Southerners about corn pudding, and you’ll likely get a fast, three-word response: Tee’s Corn Pudding. In 1995, Southern Living shared this recipe, which originated in the 1950s Louisville kitchen ...

½ pound cheese, your choice: Monterey Jack, Mexican blend, cheddar, etc. 1. Butter a 9-by-13-inch baking dish. 2. In a large mixing bowl, whisk together milk, cream ...