Cheng Du Street Food in Richmond is an excellent Sichuan restaurant that knows when to pull back on the spice.

This Sichuan classic turns dry chicken breast into a craveable dish.

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

The stereotype about Sichuan cuisine, says food writer and cookbook author Fuchsia Dunlop, is that it's all chile and lip-tingling Sichuan pepper. "But actually it's more complex than that. Real ...

The Lunar New Year and a month filled with Year of The Tiger celebrations starts on February 1. And this year, it’s not going to be just dragons who are breathing fire. Both la (spicy) and mala ...

There was no mistaking the Sichuan origins of the chef's special fish stew ($18.95) at Sichuan Home, a two-month-old restaurant on Geary. Fish fillets and bean sprouts bobbed on the surface of a slick ...