This shrimp recipe begins before any heat is applied, with a marinade designed to enhance rather than mask the seafood. Oil, ...

Fresh, peeled raw shrimp with tails on a wooden cutting board and two sliced lime wheels. - Nurma Agung Firmansyah/Shutterstock Shrimp should be a staple seafood in everyone's home cooking repertoire.

1. Soak 8 bamboo skewers in cold water for 30 minutes. 2. In a large bowl, combine the lemon rind and juice, cumin, paprika, cayenne, salt, and pepper. Stir well. Stir in the olive oil, parsley, and ...

To prepare the shrimp:Combine onions, cilantro and garlic in a bowl and add lime juice. Add chili powder and olive oil, and mix well. Add shrimp, coat well, and let marinate for 15 minutes. Then, ...

Place all shrimp in a large bowl and toss with marinade. Marinate for at least 3-6 hours ahead of grilling. Place balsamic vinegar in stainless steel sauce pan and bring to a simmer, turn heat down to ...

In The Blue Food Cookbook, chef Andrew Zimmern and sustainable seafood expert Barton Seaver show how building relationships ...

1. In a bowl, whisk the mayonnaise, ketchup, paprika, Worcestershire sauce, lemon juice, garlic, dill, hot sauce, and a pinch ...