By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...
DelmarvaLife’s Katie Zarrilli checks in with Joe White of the Shrimp Boat. He’s making crab cakes and shrimp. Preheat oven to 400. Mix egg, mayo, and seasonings together. Check crab meat for shells ...
FoodnService on MSN
10 Plant-Based Seafood Swaps Americans Are Trying Right Now
From vegan tuna to mushroom scallops, these ocean-friendly innovations are redefining how Americans enjoy seafood no fishing ...
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