Few dishes feel as indulgent and comforting as a plate of perfectly cooked fettuccine, coated in rich sauces and bursting ...

Make the most of leftover seafood with Scott Conant's quick and easy weeknight pasta.

"Pasta de sardine is a great dish for anyone who likes seafood with their pasta," says Allrecipes member SONNYCHIBA. "This dish is not only fast and easy to prepare, but it is also delicious. It's of ...

Then, add the shrimp and the fresh tomato and drop the pasta in the boiling water to cook until al dente. Once the clams are all open, add the butter and bring everything to a lower simmer.

Now that we've got the clam basics down, it's time to dive into the world of delicious clam recipes. From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and ...

These preparations go beyond the meat-and-potatoes approach, bringing a worldview to the table in memorable ways. And, yes, ...

When pasta is almost done, add optional drained clams to sauce and simmer until heated through. Save ½ cup cooking water, then drain pasta and return to pot.

Disco clams (Ctenoides ales) are unusually colorful bivalves: They have bright-red appendages and a strip of tissue that flashes like a strobe light. A new study suggests this flashy appearance could ...

LENOX -- As the clock ticked, the chefs raced to complete their veal, shrimp, clams, pasta and eggs. As they hustled and poured sauces and marinade on their dishes, residents at Devonshire Estates ...