Spoon shredded beef filling down center of each tortilla. Fold ends over filling, then fold sides to center to make a packet. Place chimichangas, seam side down, in a 9- by 13-inch baking pan. 4.

6) Serve: Serve the crispy beef chimichangas with your favorite toppings such as sour cream, guacamole, shredded lettuce, and diced tomatoes. Don’t forget the homemade red salsa for dipping!

Recipe developer Deniz Vergara brings us this recipe for 5-ingredient air fryer beef chimichangas. These savory, golden parcels of goodness are the perfect fusion of flavors and textures, all wrapped ...

Whether you like beef, chicken or straight beans, these chimichanga’s are delicious and fun to make. INGREDIENTS. 1 small onion, chopped. 2 cups shredded cooked chicken. 1 cup re-fried beans ...

Kidney beans and black beans extend a pound of seasoned ground beef in this comforting one-skillet meal. While the chili ...

Q We’re having a Super Bowl party this year, and I’m looking for a recipe for shredded beef for tacos that I can make in the crockpot. Can you find a recipe before the Feb. 3 game? A Here’s ...

My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream ...

This version of the chimichanga is not just another deep-fried burrito—it’s a bold flavor bomb. The beef is cooked with fresh chili, onion, garlic, and a homemade Tex-Mex spice mix that hits ...