You can never have too many deliciously simple chicken dinner recipes to pick from in the kitchen! In this video, Roscoe ...

This is a nice chicken dish I make using shoyu tare (soy sauce-based seasoning). The skin here comes out super crispy and the meat is very tender — a beautiful contrast. I like to make a large batch ...

Editor's Note: Susie Davidson Powell provides weekly reviews of restaurants from around the Capital Region and Hudson Valley. She also recently shared where she has found the best fried chicken ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor and ...

Hawaii became a U.S. state on Aug. 21, 1959. The act gave the American flag its 50th star, and it brought a tropical Pacific culinary culture unlike any other in the country. While many associate ...

Lee Curran and Jacqueline Murai-Pedersen are after the same dish, but with different cooking appliances. Both want to make that plate-lunch classic, shoyu chicken, but Curran wants to use a Crock-Pot ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form a ...

HONOLULU (HawaiiNewsNow)- The tenderness in Chef Chai's Shoyu Pork Belly is so ono everyone on the Sunrise show asked for seconds! ~ Combine Aloha Shoyu, chicken stock, sugar, ginger, green onions, ...

From classic shoyu to spice-filled specials – these are the 20 best ramen joints that opened in Tokyo over the past year ...