Short ribs are a tougher cut, with a good amount of collagen and intramuscular fat so they are traditionally braised to a fall-apart texture. But with sous vide, you can achieve short ribs that have a ...

Sous vide short ribs at 135 degrees Fahrenheit for 24 hours will result in a steak-like texture with a tender bite. Whereas sous vide short ribs at the same temperature for 48 hours will result in a ...

Apropoe's shares its recipe for Sous Vide Short Ribs.

Chef Mike Wehner with the Grand Hotel shares his recipe for sous vide short ribs.

Beef short ribs are a prime example of how the precise control of time and temperature afforded by sous vide cooking can affect a piece of meat. For this recipe, we were looking for a fall-apart ...

This easy sous vide method yields restaurant-quality short ribs and will take your cooking to a whole new level. Read more.

Beef short ribs are a prime example of how the precise control of time and temperature afforded by sous vide cooking can affect a piece of meat.