From biscuits to brines, buttermilk is an ingredient used in a slew of popular recipes. Here's an idea for what to do with ...

Alex Guarnaschelli Blogs: My Meringue Kisses and Lemon Sherbet Are an Unbeatable Dessert Combo ...

The recipe for strawberry sherbet is straightforward and easy to follow, producing a creamy and slightly tangy scoop that isn't too rich. For the second batch, a no-churn strawberry-fig ice cream.

The recipe is from her book, “Hello, My Name is Ice Cream.” Makes between 1 and 1 ½ quarts sherbet Need a break? Play the USA TODAY Daily Crossword Puzzle. 1 ¼ cups strawberry puree ½ cup ...

These time-saving recipes for Chocolate Ice Cream and Orange-Pineapple Sherbet reduce the hassle of homemade ice cream.

This simple fruit sherbet, made with a combination of frozen berries including strawberries, blackberries, raspberries, and blueberries.

You will have leftover orange sherbet; reserve for another use. Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

According to The Food Lover’s Companion, sherbet is defined thusly: “Today the term sherbet commonly refers to a frozen mixture of sweetened fruit juice (or other liquid) and water.” It is ...

Since April is prime time for strawberries in Louisiana, I decided to make strawberry sherbet, another recipe in "The Picayune Creole Cook Book," to go with the minute cake.

Place a scoop of orange sherbet between two hazelnut wafers made with egg whites and you have a refreshing twist on an ice cream sandwich.