Does shell colour really affect nutrition, taste, or quality? Here’s the truth behind the common myths and what actually ...

Shell colour variation in mollusks is a multifaceted trait governed by complex genetic mechanisms that orchestrate pigment biosynthesis, tissue differentiation and biomineralisation. Studies indicate ...

If you eat chicken eggs, you probably have a shell color preference for reasons you can’t explain. Some people only buy brown eggs because they believe they’re “healthier” or more “natural” than white ...

Egg cartons are masters of suggestion: rustic fonts, farm imagery, and a price gap that feels like it must mean something.

White and brown eggs mainly differ in shell color due to hen breed. Nutritional value is similar unless enriched. Taste depends on the chicken's feed, not shell color. Brown eggs cost more because of ...

They're neither white and gold or black and blue. But in an optical puzzle akin to The Dress, colourful snails are causing scientists turn to technology to definitively decide whether some snails' ...