Pound cake gets its name from the one-time weight of its many ingredients, creating a hefty cake meant to feed multiple people. Its dense, pillowy body and rich vanilla taste make it perfect for any ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Seven-Up Pound Cake Yield: 12 servings 1 cup (2 sticks) butter, at room temperature 3 cups granulated sugar, divided Preheat oven ...

*The lemon-lime essence of 7Up extends beyond a refreshing drink, serving as a vital component in a beloved dessert. The 7Up Bundt Cake, featured on Allrecipes and contributed by user JJOHN32, stands ...

Citrusy zing meets sweet indulgence in this white chocolate-orange pound cake. Perfect for brunch, dessert, or any day that ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! ✅Ingredients pound cake variations Vanilla Pound Cake: Add 2 teaspoons vanilla ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...