Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits.

Banana bread is a classic comfort food, but making it doesn't have to be complicated. With this 3-Ingredient Banana Br ...

The dough for this essential bread is a launching point for many more bread recipes including aloo paratha and tikhi puri, ...

From homemade apple cinnamon sugar sourdough that’s sure to rise to the occasion to everything bagels that have it all, this St. George baker is on a roll.

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour ... the dough stops rising when it's baked ...

Heat-processed flour will keep longer than other flours. Keep flour in an airtight container in a cool, dry place. The longer you store it unopened, the better quality bread you can make with it ...

For instance, should you use bread flour versus all-purpose flour to make a fluffy pull-apart garlic loaf? And what's the deal with self-rising flour in Ree Drummond's recipe for easy biscuits?

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...