Banana bread is a classic comfort food, but making it doesn't have to be complicated. With this 3-Ingredient Banana Br ...

Cookie Dough Ice Cream Bread “The people at Taste of Home magazine did theirs in a loaf pan,” notes Angie Barrett, who blogs ...

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

For instance, should you use bread flour versus all-purpose flour to make a fluffy pull-apart garlic loaf? And what's the deal with self-rising flour in Ree Drummond's recipe for easy biscuits?

From homemade apple cinnamon sugar sourdough that’s sure to rise to the occasion to everything bagels that have it all, this St. George baker is on a roll.

while the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents. Plus, you can customize your load to fit your dietary needs or tastes.

Although these days she bakes several loaves of bread most weeks, Colloca knows well what it’s like to be starting out with breadmaking. “I am self-taught ... as putting flour, yeast, water ...