However you might feel about the idea of "the drink of the summer," I bet you remember your first Aperol Spritz. I do. It was in the early 2000s when Aperol was acquired by Gruppo Campari and suddenly ...

Summer's here and you know what that means ... It's spritz season! Delicious and light, a spritzer is one of my favorites. And as far as cocktails go, it's a lower alcohol option, which is ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In honor of Spritz Week, we are learning how ...

This wine-based cocktail in its modern form consists of prosecco, digestive bitters and soda water. The prosecco adds fizz to a drink that had traditionally been made with nonsparkling white wine.

More than a century ago, a spritz, was just a spritzen of soda water meant to tamp down overly shape wine for interloping Austrian soldiers meandering around Venice. Over the decades, Venetians ...

In recent years, stateside drinkers have come to embrace the Aperol Spritz and have at least given the Campari Spritz a chance. So now, we think it’s time to let you all in on a little Venetian secret ...

Think of spritz recipes and Italian classics come to mind. The most famous of them all is the orange-hued Aperol spritz, a slightly sweet aperitif with a bitter bite that originated in northern Italy.

Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel. As the weather warms into spring, cocktail culture typically ...

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VENICE, ItalyVENICE, Italy — A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues to find ...

The spritz originated in 19th century Italy. But it has evolved in recent years from Italian aperitif to global cocktail. This wine-based cocktail in its modern form consists of prosecco, digestive ...