Try our easy seared scallops recipe for starters. Alternatively, make beautifully breaded scallops with potato flakes. Deep ...

A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers the perfect ... Season with salt and pepper; then add 1 cup white wine. Stir in bay leaf and thyme sprigs ...

Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at a time to the bowl with the umeboshi wash ...

The difference between seas scallops and bay scallops are that sea scallops ... Here are a few delicious variations when making this pan seared scallops recipe: If you don't have cast iron skillet ...

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still basically raw inside, although some people like them a little more cooked ...

I like this combination a lot. It’s a fresh summer dish where all the components seem to marry together beautifully. It’s a great way to stretch the “scallies” if they’re a bit lean on ...

Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at a time to the bowl with the umeboshi wash ...