Queen St., the hottest seafood restaurant in Los Angeles, is changing the sourcing game by using only American fish.

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with chill cross-coastal vibes. His first cookbook is out: "How to Cook the ...

Those in the Highland Park and Eagle Rock area will soon be able to experience Queen St., a new raw bar and seafood grill located in a former auto service station from the 1940s. Located on York ...