Dong-A Pharmaceutical successfully held a symposium on the theme of 「Development of Health Functional Food Using Artemisia ...

Gouldsboro, Maine-based Springtide Seaweed was the creator of the Maine Seaweed Exchange in October 2017, which helped assist ...

Sea urchins, belonging to the phylum Echinodermata, have emerged as an important source of bioactive compounds with diverse pharmacological properties. These marine organisms yield a variety of ...

Good Food takes to the sea this week, starting with Aussie chef Josh Niland who discusses how his butchery handles a fish, prolonging its shelf life up to four weeks and using all but two parts in his ...

It’s no often that you encounter monkfish and sea urchin on the same plate, but here, at this neighborhood Italian restaurant, both ingredients shine in unison. Can you guess where I’m eating? Special ...

As chefs and travelers turn their eyes to Vietnam, the food scene is shifting fast, with authentic food and storytelling ...

Off the Northern California coast, there is a crisis beneath the waves. The kelp forest – seaweed that provided habitat and food for much of life in the ocean – is gone, wiped out by an exploding ...

Before 2013, divers on North America's west coast rarely saw purple sea urchins. The spiky animals, which are voracious kelp eaters, were a favorite food of the coast's iconic sunflower sea stars. The ...

If you're a food enthusiast seeking genuine coastal tastes or looking for your next food adventure, these places are a must-visit.