Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about antibiotic use and fishing practices. So it’s no surprise that trout sales ...

Speckled Sea Trout Meunière “The first fish recipe you need to master is a little like learning to properly fry an egg or a pancake, and about as easy. A meunière sauce is nothing more than ...

1 to 1-1/2 pound speckled trout per person, plus about a half pound larger for each additional person Salt and pepper Salsa Verde for serving (recipe above) Sea salt for finishing Gut and scale ...

The five finalists in PennLive's recent Stream to Table Trout Grilling Cookoff did some amazing things with fresh rainbow trout. Here are their recipes.

Give your post-workout meal routine a spicy kick with this recipe for gochujang trout and green beans. It's a one-tray wonder (less washing up, yay) that takes just 30 minutes from start to finish ...