The New York Times

The Simplest Way to Make Creamy Scrambled Eggs for a Crowd

All it takes is one pot, two dozen eggs and 10 minutes of cooking to serve breakfast to a full house. By Ali Slagle Ali Slagle scrambled 147 eggs to engineer this method. Even the duds were enjoyed by ...
The Takeout on MSN

The Single Addition That Makes Scrambled Eggs Fluffy Like Clouds

There are many ways to cook eggs, but perhaps one of the best ways is by scrambling them. To achieve the fluffiest results, ...
AOL

The 1-Ingredient Upgrade for Fluffier Scrambled Eggs (It’s Already In Your Pantry)

My go-to method for making scrambled eggs is to add ricotta and cook them low and slow in a little butter until perfectly creamy. Sounds pretty foolproof, right? It is, but sadly, as a mom of a new ...
The New York Times

What’s the Best Way to Salt Scrambled Eggs?

Paying close attention to timing can help you avoid watery eggs. Kenji López-Alt explains why. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career rigorously researching ...