MEAT pie and scotch fillet was on the menu for an Ipswich man who nicked the food in two separate offences, Ipswich Magistrates Court heard on this morning.

The choices are endless — from scotch fillet, wagyu rump to T-bone steaks and porterhouse — and if you are brave enough, the restaurant offers a 1kg T-bone steak.

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There isn’t a bad time to visit tiny Bar Copains (how do they fit so many seats in that room?), but a late Saturday afternoon ...

The steak frites at 24 York is made with O’Connor scotch fillet and comes with a choice of four sauces. When you offer just one steak, serious consideration is invested in its selection.

The 8oz fillet of Scotch beef is served with rootvegetable mash and hand-cut chips: the only tough part is choosing which delightful sauce you want to have with it.

One Sydney shopper put the Aldi scotch fillet steak in a Turkish bread sandwich with fresh onion, basil and capsicum, Caesar sauce and cheese 'The steaks are good!!!

The Peakhurst, in Sydney 's St George area, is charging $90 for its 'chef's special' prime cut which is a 350 gram piece of Scotch Fillet.

Sourced from the Strathbogie Ranges and dry-aged for 28 days, there’s a black angus porterhouse ($39) and eye fillet ($45) on offer, but the scotch we tried was, quite simply, flawless.