Ah, schnitzel: Can you think of another dish that boasts such a giggle-inducing name and requires you to pound it with a mallet before cooking? We didn’t think so. Although most commonly associated ...

Schnitzel is an authentic Central European dish consisting of a tender slice of meat that is pounded thinly, breaded and fried. It is most often associated with Austria and Germany. Veal (Wiener ...

Take a trip to Germany by whipping up a classic and crispy pork schnitzel! Perfect for dinner any night of the week, this pan-fried pork schnitzel is easy to make and easy to pair with a wide range of ...

Schnitzel — typically a flattened, flavored and breaded slice of meat — is a dish that has been translated into cultural cuisines around the globe. Germany is known for its Wiener schnitzel. In ...

Vienna might well be the music capital of the world. Outside its famed Opera House and Concert Hall, be-wigged Mozart wannabes hawk tickets. Within its voluptuous Baroque churches, where royals once ...

Of all the cooking cultures that have put their own spin on schnitzel, this Israeli-inspired riff might be my favorite. No wonder; it comes from a new cookbook called “Sababa” (Avery), whose Tel ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. A schnitzel is an escalope, ...

Metzgers’ Kich in Neustadt an der Waldnaab keeps its menu fresh with alternating weekly themes and variations on typical ...

When it comes to the tastiest bread-crumbed chicken dishes - Australians really know their schnit. But with literally thousands of venues serving up the nation's favourite dish it can be hard to know ...