When I want something impressive, spicy, and ready in under 30 minutes, these Seared Scallops with Spicy Cajun Cream Sauce ...

To avoid that, this recipe only exposes the scallops to direct heat on one side; they are then finished with the residual heat from the tomato sauce. While this recipe is intended for two, the dish ...

I have always been leery of cooking scallops because I found them to be tough, rubbery and a bit bland, until a friend brought over a surprise dish of pasta with scallops in garlic cream sauce. Yum.

Meanwhile, season 1 lb. dry sea scallops, side muscle removed, patted dry, with salt. Heat remaining 2 Tbsp. extra-virgin olive oil in a large nonstick skillet over medium-high. Working in 2 ...

For this dish, buy fresh shell-on scallops, with the roe attached ... for about two minutes - they should be well browned on one side (if necessary, increase the heat). Flip them over and cook ...

Add the spring onion and chilli and fry for 2-3 minutes. Add the scallops and fry for 2-3 minutes on either side or until cooked through. Drizzle over the runny honey and stir to coat. Divide the ...

The dish he made for the first time tasted so ... Apply olive oil on one side of scallop and sprinkle salt. Warm frying pan on medium heat for 30 seconds and cook one side with oil first.