For a truly traditional sandwich, use this Italian sausage, peppers and onions recipe and stuff a hot hoagie on National Hoagie Day.

Italian sausage, peppers, and onion sandwiches are incredibly delicious and easy-to-make for game days, parties or any gatherings.

Seared sweet Italian sausage and tender bell peppers cook together in a blend of savory chicken broth and tangy vinegar to create a one-pan dinner perfect for sopping up with crusty bread.

Reduce the heat to low and season the peppers and onions lightly with salt. Continue cooking, stirring occasionally, until the vegetables are tender and browned, about 25 minutes.

Amy Bradford of the Pennsylvania Pork Producers Council shares a classic recipe for sausage with onions and peppers made with pork sausage.

At the Raleigh Home Show this weekend, I taught a Meal Planning class including making a frugal easy weeknight dinner: Chicken Sausage with Peppers and Onions. Read on for the recipe.

This Sausage, Pepper, and Onion Sandwich is perfect any time of the year, whether we grill or pan-fry it. Close your eyes, wash it down with your favorite bubbly beverage, ...

A frozen breakfast sandwich doesn't have to be simple as there are plenty of ways to elevate it, from topping it with gravy ...