This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. There are so many decisions to make about ...

Our Glazed Spiral Ham recipe is a show-stopping centerpiece that's super easy to prepare, giving you succulent, sweet, and ...

Brushing a glaze on ham before and during cooking builds a flavorful, lightly caramelized crust. The mixture you use — often a blend of sugar, spices, and something liquid like cider, stock, wine, ...

When I was growing up, my father was obsessed with Krakus ham. My mom would make it every Easter and New Year’s Day, spiked with whole cloves and topped with a handful of brown sugar. After some time ...

"Buying a cooked ham and glazing it in the oven at home will save you time and effort, and look just as impressive," says the chef and author of Entertaining with Mary Berry “Buying a cooked ham and ...

At Easter, there is just nothing better than a spiral-cut ham! Because I grew up with my grandmother roasting fresh, white, uncured hams, a sweet-glazed spiral-cut ham has always been a delicacy to me ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 10 to 12 servings. 1/2 cup packed light brown sugar> 1/2 cup honey> 1/2 cup dry red wine> In a large bowl, whisk together ...

For the Peach-Ginger Sauce: 1 1/2 cups peach preserves1 1/2 cups peach nectar, divided1/3 cup packed brown sugar2 tablespoons apple cider vinegar2 1/2 teaspoons minced fresh ginger root3 inch cinnamon ...