Sliders are the perfect option when making sandwiches for a crowd, and this flavorful chicken Parmesan version won’t ...

But when cooking these sandwiches for a crowd, it may get a bit tedious to toast each individual sandwich in a panini press. Luckily, if you're low on time, there is a simple way to prepare enough ...

Get the ultimate cheese pull with these ooey-gooey cheese dip recipes. Choose from queso dips, beer cheese, and ...

Whether you call them subs, hoagies, or heroes, there’s no denying the love people have for submarine-style sandwiches. And with football season in full swing, this crowd-pleasing option has ...

Let the sandwich cool on the grill or a cooling rack ... Double the recipe or more to feed a hungry crowd. Local journalism is essential. Give directly to The Spokesman-Review's Northwest Passages ...

Two annual events have been given new life thanks to the Sandwich Arts Alliance and the Sandwich Chamber of Commerce joining ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

Place the sandwiches in the pan and cook for 3-4 minutes on each side, or until the bread is golden and crispy and the cheese has melted. Press down with a spatula to ensure even browning. 4.

Welcome to the first installment of Scene Report, a new column in which Eater captures the vibe of a notable Miami restaurant ...