Salt substitutes can reduce your blood pressure and risk of heart disease and stroke. These include citrus, herbs, vinegar, ...

Researchers have found that cooking with a salt substitute can lower a person's risk for cardiovascular disease and premature death.

Researchers at the American Heart Association meeting said few Americans are using salt substitutes, despite the benefits for ...

Salt substitutes enriched with potassium are a feasible way for people with hypertension to reduce sodium intake long term, yet clinical guidance regarding salt substitute use is lacking ...

Using less salt in your food may seem boring, but the payoffs could be as big as a lowered risk of death, new research has found. Using a salt substitute when cooking was linked with a lower risk ...

Despite their effectiveness in lowering sodium intake and managing blood pressure, salt substitutes were rarely used by ...

A new study finds that consuming salt substitutes instead of table salt can reduce the risk of cardiovascular events and all-cause death for up to 10 years.

Using a salt substitute is linked with a lower risk of early death from any cause or from cardiovascular disease, according to a new study.

By Kristen Rogers, CNN (CNN) — Using less salt in your food may seem boring, but the payoffs could be as big as a lowered risk of death, new research has found. Using a salt substitute when ...

By Kristen Rogers, CNN (CNN) — Using less salt in your food may seem boring, but the payoffs could be as big as a lowered risk of death, new research has found. Using a salt substitute when ...

Using a salt substitute when cooking was linked with a lower risk of dying early from any cause or from cardiovascular disease in a new study published Monday in the journal Annals of Internal ...