These salt-free dry rubs let you control how much sodium you’re adding to your meat, chicken or fish. But while some are terrific, others are merely meh.

My recipe is also easy to make this salt-free seasoning mix since it uses common herbs you probably already have in your spice rack. If not, they’re readily available at any grocery store.

New research reveals people who always add salt to meals face 41% higher stomach cancer risk. Learn the surprising link and easy ways to protect your health.

But researchers caution the study’s findings don’t warrant a salt free-for-all. “Limiting sodium is still the way to go to help manage heart failure, but the amount of restriction has been ...

From pink to kosher, there’s a surprising number of salt options on the supermarket shelf. Which should you choose for good health?

Not bad for a small Baton Rouge-based business among a field of international competitors. The fact that I.Cheewawa is salt-free makes it even better.