Below, Cara Nicoletti of Yummy Books> (and author of the new literature-inspired book of stories and recipes, Voracious whips up a loaf of black rye bread inspired by Victor Hugo’s 1862 novel ...

Learn to make “Malted Rye Bread with Seeds” for smørrebrød from Danish chef Trine Hahnemann.

There’s something comforting about the smell of fresh bread, especially when it comes from a recipe that’s been passed down ...

In this deli-worthy Reuben sandwich, you'll find slow-cooked corned beef piled high and a generous slathering of tasty ...

THE CONFIDENT COOK Recipe: A dense, hearty multi-seeded rye bread (a fun baking project) will get you through the winter By Sally Pasley Vargas Globe Correspondent,Updated January 28, 2025, 10:00 a.m.

And we are besotted with King Arthur’s recipe for Icelandic Rye Bread or Rúgbrauð. You can banish any thoughts of storebought caraway-studded rye.

Made primarily with rye flour, this smooth and powerful Danish bread is augmented by a mix of seeds, molasses and stout beer.

The new book 'Bien Cuit: The Art of Bread' by Zachary Golper includes a recipe for autumn maple rye bread. (Photo by Thomas Schauer, courtesy of Regan Arts) Baker Zachary Golper included this ...

Think about rye and the things that probably come to mind are dense loaves of Old World bread, dark as earth and shot with caraway, maybe a nursery rhyme (blackbirds, pie) or more likely a tumbler ...

Note: We used Hodgson Mill Rye Flour, but any brand of labeled rye, light rye or medium rye will work. Do not use pumpernickel rye flour; it's more coarsely ground (from whole rye berries) for a ...