Below, Cara Nicoletti of Yummy Books> (and author of the new literature-inspired book of stories and recipes, Voracious whips up a loaf of black rye bread inspired by Victor Hugo’s 1862 novel ...

There’s something comforting about the smell of fresh bread, especially when it comes from a recipe that’s been passed down ...

Learn to make “Malted Rye Bread with Seeds” for smørrebrød from Danish chef Trine Hahnemann.

This rye bread will help you get into Nordic mode, and as an added bonus, the recipe is originally a very environmentally friendly one. It uses geothermal energy for baking (more than 66 percent of ...

AFTER years of trying different recipes for rye bread, this can safely be declared the best one yet discovered. Rye flour is a little tricky to get to know and the dough tends to be stickier than ...

And we are besotted with King Arthur’s recipe for Icelandic Rye Bread or Rúgbrauð. You can banish any thoughts of storebought caraway-studded rye.

In this deli-worthy Reuben sandwich, you'll find slow-cooked corned beef piled high and a generous slathering of tasty ...

Made primarily with rye flour, this smooth and powerful Danish bread is augmented by a mix of seeds, molasses and stout beer.

Think about rye and the things that probably come to mind are dense loaves of Old World bread, dark as earth and shot with caraway, maybe a nursery rhyme (blackbirds, pie) or more likely a tumbler ...

Rye flour is now being baked, as it has long been in Europe, in sweet as well as savory recipes. And the traditional heavier rye breads (instead of their more white-bread-ized American cousins ...