A warm, fragrant, and freshly baked rustic apple tart is a true delight for your taste buds. This is one of those easy desserts that embodies the essence of simplicity and comfort, making it ...

Preheat oven to 375°F, with rack placed in the middle of the oven. To prepare the caramel and apple filling: Place a 10-inch cast iron skillet over medium heat. Add sugar, water, and lemon juice.

Preheat oven to 350 degrees F. Toss the apples, blueberries, spices and salt gently Ina bowl. Roll the pie dough, on a lightly floured surface, into a 12-inch round and arrange on a cookie sheet lined ...

Tart Preheat the oven to 375 degrees. Let the orange-almond cream come to room temperature. Roll out the pastry on a lightly floured board to a thickness of ⅛ inch. Cut the puff pastry into ...

1 1/2 sticks (6 ounces) cold unsalted butter, cut into 1/2-inch pieces, plus 2 tablespoons melted 1/3 cup ice water 3 1/2 tablespoons sugar, divided. 4 large Golden Delicious apples, peeled, cored ...

Remove streusel block from freezer. Using the coarsest side of a box grater, grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to rest for at least 30 minutes.