This best royal icing recipe without meringue powder or corn syrup, is perfect for the avid baker that wants to make a clean ...

Royal icing is a baking staple, but the recipe contains raw egg whites, so you may be wondering: Is royal icing safe to eat?

So I mixed a bit of egg white with powdered sugar, a drop of almond extract, and a heap of sliced almonds, essentially making a loose royal icing with nuts in it. Royal icing is that hard icing ...

Ready-made icing can be bought from most supermarkets ... Use the freshest eggs you can or, if you prefer not to use raw egg whites, meringue powder or pasteurised egg whites can be substiuted ...

This article discusses the nutritional benefits and differences between egg whites and egg yolks. Egg whites are low in calories and cholesterol, making them ideal for weight loss, while egg yolks ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not ... While the cake is cooling, make the icing. Slice the cooled cake into three layers.

Get into the spooky spirit with our collection of quick and easy recipes everyone will love, as we count down to the very ...