This best royal icing recipe without meringue powder or corn syrup, is perfect for the avid baker that wants to make a clean ...

Royal icing is a baking staple, but the recipe contains raw egg whites, so you may be wondering: Is royal icing safe to eat?

Mix all the ingredients together and beat with an electric beater till stiff peaks are formed. 2. Spread over the cake. 3. If you want coloured icing, add the colour before you start beating the mix.

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

This article discusses the nutritional benefits and differences between egg whites and egg yolks. Egg whites are low in calories and cholesterol, making them ideal for weight loss, while egg yolks ...

To make the icing, lightly whisk the egg whites adding the sugar at intervals. Beat well until the icing forms soft peaks when the whisk is removed. Add the glycerine, if using, and the lemon juice.

So I mixed a bit of egg white with powdered sugar, a drop of almond extract, and a heap of sliced almonds, essentially making a loose royal icing with ... This recipe makes enough topping for ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

Get into the spooky spirit with our collection of quick and easy recipes everyone will love, as we count down to the very ...

Allrecipes The new issue of the Allrecipes Magazine is a special one: On the cover is one of country music's greatest stars, ...

At just $50, this gift basket is meant for the person who loves to snack. It’s got salted popcorn to satisfy their savory ...