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Here’s a simple tip to keep your cake plate clean while frosting — and it’s super easy! The post Quick Tip for Frosting a Cake appeared first on Jeannie Pence.

We colored the royal icing and, using the star spouts, we made these roses on a layer cake made up of 4 cakes. ItalianCakes: the basics of pastry making and cake decorating.

StarchIngredients 375.00g - soft butter 360.00g - cake flour 1.00container - smooth cottage cheese 750.00ml - castor sugar 10.00ml - vanilla essence 6.00 - eggs, at room temperature 250.00ml - ...

For the icing, use an electric mixer to whip the white chocolate ganache with the extra 240ml double cream on a medium-high speed until thick (about 30 seconds).