Here’s a simple tip to keep your cake plate clean while frosting — and it’s super easy! The post Quick Tip for Frosting a Cake appeared first on Jeannie Pence.

Chopsticks Icing tips: open star tip (Wilton 1M), rose petal tip (Wilton #104), curved petal tip (Wilton #97), leaf tip (Wilton #352) Handful sprinkles Preparation For the base: ...

StarchIngredients 375.00g - soft butter 360.00g - cake flour 1.00container - smooth cottage cheese 750.00ml - castor sugar 10.00ml - vanilla essence 6.00 - eggs, at room temperature 250.00ml - ...

For the icing, use an electric mixer to whip the white chocolate ganache with the extra 240ml double cream on a medium-high speed until thick (about 30 seconds).

Posted: November 6, 2024 | Last updated: July 10, 2025 Simple way to keep your cake plate or service piece clean when frosting a cake.