Finally, grate the fontina cheese with a large-hole grater (9 ... At this point, add the Romanesco cauliflower florets (12).

but it does have a slightly nuttier flavor and firmer texture than broccoli or cauliflower. Additionally, as much as we love ...

Romanesco is a variety of green cauliflower ... curries and, of course, cauliflower cheese. Cauliflower is also a major ingredient in piccalilli. Try roasting cauliflower – it really ...