Flavorful and versatile roasted red pepper sauce can fill in just about anytime you need tomato sauce — whether for pasta, baked potatoes, chicken Parmesan and more.

This decadent pasta sauce is rich in flavor from roasted red peppers and tomatoes — and a creamy secret ingredient ...

Whisk in the red pepper puree and cook until just thickened, 1 to 2 minutes more. Strain the sauce, discarding any solids, and keep warm.

To make the red pepper sauce, heat broiler and place rack about 6 to 8 inches from heat source. In a large bowl toss red pepper, jalapeno, onion wedges, tomatoes, and garlic with 1 tablespoon oil.

Pasta Brio with Roasted Red Pepper Sauce Chef Josh Kennoweg, Brio Tuscan Grille at Newport on the Levee 1 quart Alfredo Sauce 1 quart Marinara Sauce 1 - 16oz can Roasted Red Peppers 1. Oven ...

You can substitute 1 (19-ounce) jar roasted whole red peppers, drained, for the fresh-roasted peppers. Do not add the “pepper liquid” when blending the sauce.

This Roasted Red Pepper and Tomato Soup is warm, light, and cozy, making it a perfect bowl of comfort for chilly fall days.

Once the summer months roll in, sometimes we want something lighter for dinner. Jessica’s recipe for tilapia with roasted red pepper cream sauce is fresh, light and different. It is perfect f… ...

Roast garlic and red bell peppers to make a delicious vegan dip and flavorful plant-based pasta sauce.

Bee Wilson's Lamb Chops with Roasted Bell Pepper Sauce Is the Perfect Sunday Dinner: 'So Easy' “Lamb chops are so easy to cook and come out divinely tender,” says the author of 'The Secret of ...

Roasted Red Bell Pepper-Garlic Sauce: 1 (7- or 8-oz.) jar roasted red bell peppers 1 large clove garlic, peeled and put through garlic press 3 tbls. mayonnaise ...

Rich with roasted red pepper, it’s excellent alongside a giant couscous cake, or any other pantry meal.